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生态学杂志 ›› 2020, Vol. 39 ›› Issue (12): 3998-4004.doi: 10.13292/j.1000-4890.202012.026

• 研究报告 • 上一篇    下一篇

生物炭添加对麦田土壤微生物群落代谢的影响

高文翠1,杨卫君1*,贺佳琪1,贾永红2,徐万里3,马海刚3   

  1. (1新疆农业大学农学院, 乌鲁木齐 830052;2新疆农业科学院奇台麦类试验站, 新疆奇台 831800; 3新疆农业科学院土壤肥料与农业节水研究所, 乌鲁木齐 830091)
  • 出版日期:2020-12-10 发布日期:2021-06-10

Effects of biochar on soil microbial community metabolism in wheat field.

GAO Wen-cui1, YANG Wei-jun1*, HE Jia-qi1, JIA Yong-hong2, XU Wan-li3, MA Hai-gang3   

  1. (1College ofAgronomy, Xinjiang Agricultural University, Urumqi 830052, China; 2Qitai Experimental Station of Wheat and Barley, Xinjiang Academy of Agricultural Sciences, Qitai 831800, Xinjiang, China; 3Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China).
  • Online:2020-12-10 Published:2021-06-10

摘要: 研究生物炭和氮肥配施对麦田土壤微生物群落代谢特征的影响,从土壤微生物群落功能多样性变化角度分析麦田生物炭配施氮肥的可行性。试验设置6个处理:不施肥CK、单施生物炭B(生物炭用量30 t·hm-2)、低氮N1(氮肥用量150 kg·hm-2)、高氮N2(氮肥用量300 kg·hm-2)、低氮配施生物炭BN1(生物炭用量30 t·hm-2,氮肥用量150 kg·hm-2)和高氮配施生物炭BN2(生物炭用量30 t·hm-2,氮肥用量300 kg·hm-2),探讨不同施肥处理麦田土壤微生物群落对糖类、氨基酸类、醇类、酯类、酸类、胺类六大碳源的代谢特征。结果表明:与CK相比,各处理碳源代谢活性分别提高,表现为N1>N2>B>BN1>BN2>CK,氮肥、低氮配施生物炭可以改变麦田土壤微生物群落对糖类、酯类的代谢偏好;各施肥处理均可提高土壤微生物群落的丰富度和均匀度;糖类、氨基酸类和酸类是引起不同施肥处理麦田土壤微生物群落代谢特征差异的主要碳源;低氮配施生物炭处理(BN1)是提高麦田土壤微生物群落功能多样性和增加产量的有效途径。

关键词: 生物炭, 麦田土壤, 微生物群落, Biolog-ECO, 代谢

Abstract: The aim of this study is to analyze the feasibility of combined application of biochar and nitrogen fertilizer in wheat field from the perspective of functional diversity of soil microbial community. We examined the effects of factorial application of biochar and nitrogen fertilizer on the metabolic characteristics of soil microbial community in wheat field. There were two levels of biochar addition at 0 and 30 t·hm-2  (B), and three levels of nitrogen addition at 0, 150 (N1), and 300 kg·hm-2 (N2), resulting in six treatments (B, N1, N2, BN1, BN2 and control (CK)). The BiologECO method was used to assess the metabolism characteristics of soil microbial communities on six carbon sources, including carbohydrates, amino acids, alcohols, esters, carboxylic acids, and amines. Results showed that the metabolic activity of soil microorganisms in different treatments was altered, with a trend of N1>N2>B>BN1>BN2>CK. The metabolic preferences of soil microbial communities on carbohydrates and alcohols were changed significantly when applied with nitrogen (N1, N2) or with lower nitrogen level combined with biochar (BN1). Soil microbial community richness and evenness were increased by different fertilization treatments. The results of principal component analysis showed that carbohydrates, amino acids, and carboxylic acids were the main carbon sources inducing the differences in metabolism characteristics of soil microbial community under different fertilization regimes. Therefore, the combined application of low nitrogen with biochar (BN1) was an effective measure to enhance soil microbial community functional diversity and wheat yield.

Key words: biochar, wheat field soil, soil microbial community, Biolog-ECO, metabolism.