Resources and chorology of Lactic acid bacteria in milk and dairy products of Inner Mongolia

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Resources and chorology of Lactic acid bacteria in milk and dairy products of Inner Mongolia

LI Shaoying¹;WU Ni²;LI Peifeng²;DONG Guicheng¹;TIAN Jianjun¹

¹College of Food Science and Engineering, Huhhot 010018, China;
²College of Animal Science and Animal Medicine, Inner Mongolia Agricultural University, Huhhot 010018, China

Received:2005-12-14 Revised:2006-08-31 Online:2006-12-10 Published:2006-12-10

Abstract

Abstract: In this paper,752samples of fresh milk and dairy products were collected from519 households in different pastoral areas of Inner Mongolia, and the lactobacillus in the samples was isolated, with its biological properties studied. A total of 765 strains were identified, belonging to 28 species and subspecies of Lactobacellus,2 species of Bifidobacterium,9 species of Enterococcus,3species and subspecies ofLactococcus,1 species of Streptococcus,6 species and subspecies of Leuconostoc,and 1 species of Pediococcus, which indicated that in the milk and dairy products of Inner Mongolia, there widely spread many kinds of lactobacillus. Some strains had high adaptability to environmental temperature and pH, and even, some of them had stronger capability of using melezitose, melibiose and raffinose, etc as carbon source.

Key words: Cucumber, Temperature and sunlight, Solar greenhouse, Ultrastructure of chloroplast, Grana

LI Shaoying¹;WU Ni²;LI Peifeng²;DONG Guicheng¹;TIAN Jianjun¹ . Resources and chorology of Lactic acid bacteria in milk and dairy products of Inner Mongolia[J]. cje.

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Resources and chorology of Lactic acid bacteria in milk and dairy products of Inner Mongolia

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