Stability in protein and amylose contents of rice cultivars and relationships between genotype-environment interaction and climate factors.
HUANG Yuan-cai1; JIA Yan2; LIU Jiang1; JIANG Xiu-ying3; SHEN Feng3; LI Xiu-fen1
1College of Agronomy, Shenyang University, Shenyang 110161, China;2Shenyang Artillery Academy, Shenyang 110162, China;3 Liaoning Rice Research Institute, Shenyang 110101, China
HUANG Yuan-cai1; JIA Yan2; LIU Jiang1; JIANG Xiu-ying3; SHEN Feng3; LI Xiu-fen1. Stability in protein and amylose contents of rice cultivars and relationships between genotype-environment interaction and climate factors.[J]. cje.