Effects of water depth on chlorophyll content and antioxidant enzyme activity of Hydrilla verticillata.
LUO Shan-shan1, CAO Yun1,2*, JI Xin-sheng1, XU Ling-ming1, WANG Jia-yi1, WANG Wen-lin3
(1School of Geography and Environment, Jiangxi Normal University, Nanchang 330022, China; 2Key Laboratory of Poyang Lake Wetland and Watershed Research, Ministry of Education, Nanchang 330022, China; 3Nanjing Institute of Environmental Sciences, Ministry of Environmental Protection, Nanjing 210042, China).
LUO Shan-shan, CAO Yun, JI Xin-sheng, XU Ling-ming, WANG Jia-yi, WANG Wen-lin. Effects of water depth on chlorophyll content and antioxidant enzyme activity of Hydrilla verticillata.[J]. cje.