| [1] | 
													
														WU Yanna, TANG Li, WAN Qi, GUO Changlin, LUO Kai, CHEN Yinhua, ZHANG Rui. 
														
															Response of seed dormancy release to temperature in three Mimosa species in China.
														[J]. Chinese Journal of Ecology, 2024, 43(4): 1102-1112.
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														YANG Liu, ZHANG Qi, YANG Zai-qiang, CHEN Jia-jin, HUANG Chuan-rong. 
														
															The distribution of high temperature and high humidity disasters for facility tomato in Fujian Province.
														[J]. Chinese Journal of Ecology, 2022, 41(6): 1149-1155.
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														CHEN Xiao-jing, XU Zhong-shan, ZHAO Bao-ping, MI Jun-zhen, YAN Wei-kai, LIU Jing-hui. 
														
															Effects of salt stress on root respiratory metabolism, antioxidant enzyme activities, and yield of oats.
														[J]. Chinese Journal of Ecology, 2021, 40(9): 2773-2782.
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														YUAN Chang-hong, YANG Zai-qiang, ZHAO He-li. 
																												Compensatory growth of tomato after high temperature and high humidity stress.
														[J]. cje, 2020, 39(2): 487-496.
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															Spatiotemporal variation and impacts of high temperature heat damage on river crab in Jiangsu Province. #br#
														[J]. Chinese Journal of Ecology, 2020, 39(11): 3704-3714.
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														LIU Xiao-tong, LI Xiu-zhen, YAN Zhong-zheng, XIE Zuo-lun, LIN Shi-wei. 
																												Growth and physiological responses of Scirpus mariqueter to extremely high temperatures.
														[J]. cje, 2020, 39(1): 110-119.
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														WEN Fen-liang, LONG Xiao-hua, YUE Yang, HE Teng-fei, GAO Xiu-mei, ZHOU Zhao-sheng. 
																												Responses of related products and key enzyme genes in sucrose metabolic pathway to high temperature in Jerusalem artichoke.
														[J]. cje, 2020, 39(1): 82-92.
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														FENG Peng-bo, MU Yu, SUN Jian-bo, WU Jia-rui, WANG Yue-ning, LIU Qiang-juan, WU Na, KANG Jian-hong. 
																												Effects of high temperature on potato photosynthetic and antioxidant properties during tuber formation period.
														[J]. cje, 2019, 38(9): 2719-2726.
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														ZHAO He-li, YANG Zai-qiang, WANG Ming-tian, WEI Ting-ting, WANG Lin, SUN Qin, ZHANG Xu-ran. 
																												Effects of high temperature and high humidity stress and restoration on the fast fluorescence induction dynamics of tomato leaves.
														[J]. cje, 2019, 38(8): 2405-2413.
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														LIANG Yong-fu, WANG Kang-cai, SUI Li, XUE Qi, YI Jia-ning. 
																												Effects of calcium on stress-resistance physiology and photosynthesis of Polygonatum cyrtonema Hua under high temperature and strong light stress.
														[J]. cje, 2018, 37(8): 2345-2353.
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														YANG Shi-qiong, YANG Zai-qiang, CAI Xia, WANG Lin, ZHOU Xiao-dong. 
																												Simulation of light response of photosynthesis for greenhouse tomato leaves under high temperature and high humidity stress.
														[J]. cje, 2018, 37(7): 2003-2012.
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														XUE Si-jia, YANG Zai-qiang, ZHU Li-yun, LI Jun. 
																												Effects of high temperature stress on senescence and endogenous hormone of cucumber during flowering period.
														[J]. cje, 2018, 37(2): 409-416.
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														YANG Shi-qiong, YANG Zai-qiang, WANG Lin, LI Jun, ZHANG Man-yi, LI Kai-wei. 
																												Effect of high humidity and high temperature interaction on photosynthetic characteristics of greenhouse tomato crops.
														[J]. cje, 2018, 37(1): 57-63.
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														SHU Ying-jie1,2, ZHOU Yu-li1, TAO Yuan2, HU Neng-bing1, HUANG Shou-cheng1, HE Qing-yuan1, SHI Xia-qing1*. 
																												Effects of high temperature and humidity stress on the physiological characters of spring soybean seeds and the expression of seed deteriorationrelated gene GmSbh1 at the physiological maturity stage.
														[J]. cje, 2016, 35(12): 3286-3292.
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														HAO Zhen-lin, TANG Xue-jiao, DING Jun, BEN Yue, CHANG Ya-qing**. 
																												Survival rate, oxygen consumption rate and immune enzymetic activity of Mizuhopecten yessoensis at high temperature.
														[J]. cje, 2014, 33(6): 1580-1586.
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