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草莓连作土壤酚酸类物质积累对土壤线虫的影响

李贺勤1,2,刘奇志1**,张林林1,王玉玲1,张航1,白鹏华1,栾小兵1   

  1. 1中国农业大学农学与生物技术学院, 北京 100193; 2青岛农业大学农学与植物保护学院/山东省旱作农业技术重点实验室, 山东青岛 266109)
  • 出版日期:2014-01-10 发布日期:2014-01-10

Accumulation of phenolic acids in the monocultured strawberry soils and their effect on soil nematodes.

LI He-qin1,2, LIU Qi-zhi1**, ZHANG Lin-lin1, WANG Yu-ling1, ZHANG Hang1, BAI Peng-hua1, LUAN Xiao-bing1   

  1. (1College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China; 2Shandong Provincial Key Laboratory of Dryland Technology/College of Agronomy and Plant Protection, Qingdao Agricultural University, Qingdao 266109, Shandong, China)
  • Online:2014-01-10 Published:2014-01-10

摘要:

通过大田试验和盆栽试验相结合的方式,对不同连作年限草莓土壤酚酸类物质含量、土壤线虫数量和食细菌线虫数量以及外源酚酸类物质对土壤线虫数量和食细菌线虫数量的影响进行了研究。结果表明:随连作年限的增加,草莓连作土壤中酚酸类物质含量明显增加,土壤线虫总数和食细菌线虫总数整体呈现下降趋势,且连作5年的土壤线虫总数和食细菌线虫数量最低,酚酸类物质含量与土壤线虫总数和食细菌线虫数量呈负相关;对羟基苯甲酸和对香豆酸在浓度低于200 μg·g-1时使土壤线虫总数和食细菌线虫数量增加,而高于200 μg·g-1时起抑制作用;肉桂酸在浓度低于100 μg·g-1时增加了土壤线虫总数和食细菌线虫数量,而高于100 μg·g-1时起抑制作用;随阿魏酸浓度的增加,线虫数量变化规律不明显,当其浓度高于100 μg·g-1时起抑制作用;混合酚酸随浓度增加对土壤线虫总数和食细菌线虫数量的抑制作用增强。
 

关键词: 归一化植被指数, 冻土退化, 气候变化, 植被动态

Abstract: The accumulation of phenolic acids in monocultured strawberry soils and their effect on the numbers of total nematodes and bacterial-feeding nematodes were investigated. The effects of exogenous phenolic acids on the numbers of total nematodes and bacterial-feeding nematodes were also examined. With the increase of continuous cropping years, the content of phenolic acids in the soils increased while the numbers of total nematodes and bacterial-feeding nematodes decreased, with the lowest numbers being obtained in the monocultured strawberry soil continuously cropped for 5 years. There was a negative correlation between the content of phenolic acids and the numbers of total nematodes or bacterial-feeding nematodes. The numbers of total nematodes and bacterial-feeding nematodes increased when the addition of phydroxybenzoic acid or pcoumaric acid into soil not in monoculture was below 200 μg·g-1 but decreased when the addition was above 200 μg·g-1. A similar pattern was also observed in cinnamic acid test with a different threshold of 100 μg·g-1. Numbers of total nematodes and bacterialfeeding nematodes decreased when a concentration of higher than 100 μg·g-1 of ferulic acid was added into soil. Numbers of total nematodes and bacterialfeeding nematodes decreased with the increase in concentration of mixed phenolic acids.

Key words: NDVI, vegetation dynamics, climate change, permafrost degradation.