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多个环境因素对嗜水气单胞菌感染团头鲂致病力的影响

陆春云1,2,习丙文2,叶诗尧3,梁利国2,谢骏1,2**   

  1. (1南京农业大学无锡渔业学院, 江苏无锡 214081; 2 中国水产科学研究院淡水渔业研究中心, 农业部淡水渔业和种质资源利用重点实验室, 江苏无锡 214081; 3上海海洋大学水产与生命学院, 上海 201306)
  • 出版日期:2015-07-10 发布日期:2015-07-10

Effects of environmental factors on the virulence of Megalobrama amblycephala infected with Aeromonas hydrophila.

LU Chun-yun1,2, XI Bing-wen2, YE Shi-yao3, LIANG Li-guo2, XIE Jun1,2**   

  1. (1College of Fisheries, Nanjing Agricultural University, Wuxi 214081, Jiangsu, China; 2 Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences, Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Wuxi 214081, Jiangsu, China; 3 College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China)
  • Online:2015-07-10 Published:2015-07-10

摘要: 采用正交试验L16(4×213)设计检验了养殖环境中多种理化因子(温度、pH、分子氨、亚硝酸盐)对嗜水气单胞菌感染团头鲂致病力的影响。试验设立温度(A)4个水平(20、24、28、32 ℃);pH(B)2个水平(6.5、8.0);分子氨(C)2个水平(0.02、0.04 mg·L-1)和亚硝酸盐(D)2个水平(0.1、0.3 mg·L-1),每组试验鱼分别注射嗜水气单胞菌106 CFU·mL-1;以试验鱼存活时间的长短判断嗜水气单胞菌对团头鲂致病力的大小。结果表明:分子氨与pH的交互作用(B×C)和温度(A)因素分别对嗜水气单胞菌致病力影响极其显著(F>F0.01),pH(B)对嗜水气单胞菌致病力影响显著(F >F0.05),而亚硝酸盐(D)和分子氨(C)对嗜水气单胞菌致病力的影响不显著;团头鲂存活时间y(单位为h)与环境因子间的多元线性回归方程为y=164.713-6.399A+14.367B-11.914(B×C);根据该线性回归方程,当温度为20 ℃、pH =8.0、分子氨浓度为0.02 mg·L-1时,嗜水气单胞菌对团头鲂的致病力最弱,鱼体的存活时间最长(149.76 h)。本实验结果可为团头鲂养殖中的嗜水气单胞菌出血病防控预警提供一定的参考。

关键词: 亚高山森林, 土壤呼吸, 可溶性有机质, 萘, 微生物生物量

Abstract: To detect the effects of environmental factors (temperature, pH, ammonia, and nitrite) on the virulence of Megalobrama amblycephala infected with pathogen Aeromonas hydrophila, an experiment was conducted based on the orthogonal design L16(4×213). The water temperature (A) was designed with four levels, 20, 24, 28, and 32 ℃; pH (B), ammonia (C) and nitrite (D) were set with two levels respectively: 6.5 and 8.0 for pH, 0.02 and 0.04 mg·L-1 for ammonia, and 0.1 and 0.3 mg·L-1 for nitrite. The virulence strength of M. amblycephala infected with A. hydrophila was determined by the fish survival time. The results showed that the interactive effect of pH and ammonia nitrogen (B×C), as well as temperature (A) significantly impacted the virulence of M. amblycephala infected with A. hydrophila (F>F0.01), the effect of pH (B) was significant (F>F0.05), while the effects of ammonia nitrogen (C) and nitrite (D) were not significant. Based on the statistical analysis, the fish survival time y (h) presented a significant linear correlation with environmental factors (temperature, pH and ammonia nitrogen), i.e., y=164.713-6.399A+14.367B-11.914(B×C). According to the equation, M. amblycephala shows weakest virulence to A. hydrophila infection and can survive longest time (149.76 h) when the temperature is 20 ℃, pH=8.0 and ammonia nitrogen 0.02 mg·L-1. The experimental results provide reference for the prevention and control warning of hemorrhagic disease caused by A. hydrophila in M. amblycephala breeding.

Key words: dissolved organic matter, naphthalene, microbial biomass, soil respiration, subalpine forest.