[1] |
TIAN Lu, SU Wenbin, GUO Xiaoxia, HUANG Chunyan, JIAN Caiyuan, ZHANG Peng, LI Zhi, HAN Kang.
Effect of bioorganic fertilizer on soil quality and yield of continuous cropping sugar beet under reduced chemical fertilizer application.
[J]. Chinese Journal of Ecology, 2024, 43(3): 665-674.
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[2] |
ZHOU Qian-yi, LI Yi, HAN Rui, TIAN Jie.
Research progress of using plant growth promoting rhizobacteria to alleviate continuous cropping obstacles of horticultural crops.
[J]. Chinese Journal of Ecology, 2022, 41(9): 1845-1852.
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[3] |
HONG Biao, LI Ming, XU You-yang, ZHOU Jie, DUAN Shu-lei, ZHENG Yang-bo, ZHANG Hui-ye, ZOU Jiang-lin.
Effects of bamboo charcoal application on quality of Andrographis paniculata and bacterial community structure in continuous cropping soil.
[J]. Chinese Journal of Ecology, 2021, 40(9): 2812-2821.
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[4] |
LI Bo, SUN Xiang-long, YAO Ming-ze, BAO Hui, WANG Jun-hao.
Parameter estimation and verification of the DSSAT-CROPGRO-Tomato model under the condition of different amounts of straw returned to the field in the greenhouse.
[J]. Chinese Journal of Ecology, 2021, 40(3): 908-918.
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[5] |
LI Jing-yu, ZHANG Xiao-chong, TIAN Xing-guo, ZHANG Xiu.
Comparison of soil microbial community structure under different continuous cropping patterns of self-rooted and grafted seedlings of selenium-rich sand melon in artificial sand-covered soil.
[J]. Chinese Journal of Ecology, 2021, 40(11): 3608-3619.
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[6] |
JIANG Zhan-bo, WANG Li-xue, LI Ming-yang, MENG Wei-zhong, CHEN Wei.
Suitable water-biochar management mode of tomato based on pan evaporation in solar greenhouse. #br#
[J]. Chinese Journal of Ecology, 2020, 39(10): 3521-3530.
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[7] |
ZHAO Feng-yan, ZHANG Yong-yong, ZHANG Yue-qi, ZHANG Tian-shi, ZHANG Guo-xian, ZHANG Hui, YANG Li-juan.
Effects of organic amendments on soil bacterial community structure with long-term tomato planting in greenhouse.
[J]. cje, 2019, 38(6): 1732-1740.
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[8] |
ZHANG Zhi-long, CHEN Xiao-min, QU Cheng-chuang, CHEN Can, ZHANG Jun, HUANG Chun-yan, LIU Yun-mei.
Effects of biochar addition on soil microbial biomass C, N and enzyme activities in cucumber continuous cropping.
[J]. cje, 2019, 38(5): 1384-1391.
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[9] |
DING Si-yu, WANG Luo, XU Han-chen, BAO Xue-yu, WANG Heng, CHANG Ya-qing, DING Jun.
Bacterial community structure and function in the intestinal tracts and culture environment of sea cucumber (Apostichopus japonicus).
[J]. cje, 2019, 38(1): 210-220.
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[10] |
XUE Si-jia, YANG Zai-qiang, ZHU Li-yun, LI Jun.
Effects of high temperature stress on senescence and endogenous hormone of cucumber during flowering period.
[J]. cje, 2018, 37(2): 409-416.
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[11] |
PING Qin1,2, XU Sheng1,3*, LI Jing4, HE Xing-yuan1, CHEN Wei1, HUANG Yan-qing1.
Ecophysiological responses of turftype white clover (Trifolium repens) to elevated O3 concentration.
[J]. cje, 2017, 36(5): 1234-1242.
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[12] |
LI Guang, BAI Wen-bin, REN Ai-xia.
Effects of continuous cropping duration of sorghum on components of root exudates and contents of allelochemicals.
[J]. cje, 2017, 36(12): 3535-3544.
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[13] |
GAO Qing-hai*, JIA Shuang-shuang, GUO Yuan-yuan.
Effect of deeply and concentrated straw returning on soil microbial community and melon root growth in continuously cropped greenhouse soil.
[J]. cje, 2016, 35(6): 1447-1452.
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[14] |
LI Liang1,2, CAI Bai-yan1,2*.
Advances in arbuscular mycorrhizal fungi alleviating continuous cropping obstacles.
[J]. cje, 2016, 35(5): 1372-1377.
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[15] |
ZHAO Feng-yan1, WU Pan-pan1, LI Tian-lai2, XIONG Xiao-nan1, YANG Li-juan1*.
Effect of vermicompost on soil fungi community structure under tomato continuous cropping in greenhouse.
[J]. cje, 2016, 35(12): 3329-3334.
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