Effect of Allicin on the Microecological Preparation Strains

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cje ›› 2002, Vol. ›› Issue (3): 18-20.

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Effect of Allicin on the Microecological Preparation Strains

Hu Shangqin

Department of Biology, Chongqing Normal University, Chongqing 400047

Received:2001-06-07 Revised:2001-08-07 Online:2002-06-10

Abstract

Abstract: Allicin was studied as inhibitor for Bacillus licheniformis,Lactobacillus bulgaricus,Streptococcus faecalis, and Streptococcus thermophilus of the microecological preparation.The result shows that the inhibition on the growth is obvious when the allicin is above 1.2%, for 4 hours.

Key words: rice, high nitrogen utilization efficiency genotype, distribution, transportation, nitrogen transport efficiency.

CLC Number:

Q938.1

Hu Shangqin. Effect of Allicin on the Microecological Preparation Strains[J]. cje, 2002, (3): 18-20.

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Effect of Allicin on the Microecological Preparation Strains

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