Effects of different forms of nitrogen combined with low-molecular organic carbon application on growth and quality of non-heading Chinese cabbage.
LIU Xueyan1,2, GAO Mingfu2,3, YANG Weichao2,3, XU Hui2,3*
(1School of Life Science, Liaoning University, Shenyang 110036, China; 2Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China; 3Xinjiang Kuqa Modern Agricultural Science and Innovation Center, Kuqa 842000, Xinjiang, China).
LIU Xueyan, GAO Mingfu, YANG Weichao, XU Hui. Effects of different forms of nitrogen combined with low-molecular organic carbon application on growth and quality of non-heading Chinese cabbage.[J]. Chinese Journal of Ecology, 2025, 44(2): 482-492.