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生态学杂志 ›› 2026, Vol. 45 ›› Issue (7): 2313-2320.doi: 10.13292/j.1000-4890.202607.015

• 研究报告 • 上一篇    下一篇

矿物质调理剂对坡耕辣椒地土壤质量的影响

张裕如1,2,彭志红2,唐熙雯3,张新文3,张杰3,罗湘洪4,褚飞2,刘丽莉1*,周旋2*


  

  1. 1湖南科技大学生命科学与健康学院, 经济作物遗传改良与综合利用湖南省重点实验室, 湖南湘潭 411201; 2湖南省耕地与农业环境生态研究所, 长沙 410125; 3湖南省湘潭县农业农村局, 湖南湘潭 411228; 4湖南省湘潭市农业综合服务中心, 湖南湘潭 411104)
  • 出版日期:2026-07-10 发布日期:2026-07-16

Effects of mineral conditioner on soil quality in sloping pepper farmland.

ZHANG Yuru1,2, PENG Zhihong2, TANG Xiwen3, ZHANG Xinwen3, ZHANG Jie3, LUO Xianghong4, CHU Fei2, LIU Lili1*, ZHOU Xuan2*   

  1. (1Hunan Key Laboratory of Economic Crops Genetic Improvement and Integrated Utilization, School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan 411201, Hunan, China; 2Hunan Cultivated Land and Agricultural Eco-Environment Institute, Changsha 410125, China; 3Xiangtan County Bureau of Agriculture and Rural Affairs, Xiangtan 411228, Hunan, China; 4Xiangtan Agricultural Comprehensive Service Center, Xiangtan 411104, Hunan, China).

  • Online:2026-07-10 Published:2026-07-16

摘要: 为探讨矿物质调理剂改善坡耕辣椒地土壤肥力的效果,选择湖南湘潭坡耕地开展田间小区试验,设置常规施肥(CF)和配施矿物质调理剂750(T1)、1500(T2)、2250(T3)、3000 kg·hm-2(T4)共5个处理,研究不同用量矿物质调理剂对坡耕辣椒地土壤pH、阳离子交换量(CEC)、有机质含量、养分含量和酶活性的影响。结果表明:与CF处理相比,T2、T3、T4处理辣椒产量和经济效益分别显著提高39.3%~51.7%和60.0%~77.6%;T4处理土壤pH显著提高15.2%;T3处理土壤有效磷含量显著提高41.5%,速效钾含量显著提高28.9%;T2处理土壤脲酶活性显著提高17.7%,T3处理土壤酸性磷酸酶活性显著提高7.2%;T4处理土壤综合肥力指数(IFI)显著提高16.4%。相关性分析表明,辣椒产量与IFI、土壤CEC及蔗糖酶活性呈极显著正相关,与土壤pH值、水解性氮和速效钾含量呈显著正相关。主成分分析表明,土壤有效养分含量、pH值、CEC与蔗糖酶活性为坡耕辣椒地改良效果与产量提升的主要影响因素。综上,适量增施矿物质调理剂可有效缓解坡耕辣椒地土壤酸化,增加土壤CEC,提高土壤有效磷和速效钾含量及脲酶和酸性磷酸酶活性,提升土壤综合肥力,尤以增施2250 kg·hm-2矿物质调理剂处理改良效果较好。


关键词: 坡耕地, 土壤质量, 耕地改良, 辣椒, 产量

Abstract: To investigate the effects of mineral conditioner on soil fertility in sloping pepper farmland, a field plot experiment was set up in Xiangtan, Hunan Province. There were five treatments, including conventional fertilization (CF), and CF combined with mineral conditioner at rates of 750 (T1), 1500 (T2), 2250 (T3), and 3000 kg·hm-2 (T4). We examined the effects of different application rates of mineral conditioner on soil pH, cation exchange capacity (CEC), soil organic matter (SOM), nutrient content, and enzyme activities. Compared with CF, T2, T3, and T4 treatments significantly increased pepper yield and economic benefits by 39.3% to 51.7% and 60.0% to 77.6%, respectively. T4 treatment significantly increased soil pH by 15.2%. T3 treatment significantly increased soil available phosphorus content by 41.5% and available potassium content by 28.9%. T2 treatment significantly increased soil urease activity by 17.7%, while T3 treatment significantly increased soil acid phosphatase activity by 7.2%. Compared with CF, T4 treatment significantly increased soil integrated fertility index (IFI) by 16.4%. Pepper yield was significantly positively correlated with IFI, soil CEC and sucrose enzyme activity, soil pH, hydrolyzable nitrogen and available potassium contents. Principal component analysis (PCA) indicated that the contents of soil available nutrients, pH value, CEC, and sucrose enzyme activity were the main factors influencing soil quality and pepper yield. In conclusion, appropriate application of mineral conditioner could effectively alleviate soil acidification, increase CEC, enhance the contents of available phosphorus and available potassium, improve soil urease and acid phosphatase activities, and elevate overall soil fertility. In particular, the treatment with 2250 kg·hm-2 mineral conditioner showed better improvement effect.


Key words: slope farmland, soil quality, cultivated land improvement, pepper, yield