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生态学杂志 ›› 2025, Vol. 44 ›› Issue (10): 3369-3378.doi: 10.13292/j.1000-4890.202510.012

• 研究报告 • 上一篇    下一篇

巴音布鲁克草地常见植物种叶片养分特性对养分添加的层级响应

李雯钰1,2,许仲林1,2,周小龙1,2*   

  1. 1新疆大学生态与环境学院, 乌鲁木齐 830017; 2绿洲生态教育部重点实验室(新疆大学), 乌鲁木齐 830017)

  • 出版日期:2025-10-10 发布日期:2025-10-13

The hierarchical responses of leaf nutrients of common plants to nutrient addition in Bayanbulak grassland.

LI Wenyu1,2, XU Zhonglin1,2, ZHOU Xiaolong1,2*   

  1. (1College of Ecology and Environment, Xinjiang University, Urumqi 830017, China; 2Key Laboratory of Oasis Ecology of Ministry of Education (Xinjiang University), Urumqi 830017, China).

  • Online:2025-10-10 Published:2025-10-13

摘要: 为揭示人类活动引发的氮(N)、磷(P)、钾(K)等养分沉降对高寒草地生态系统植物叶片养分特征的影响,以巴音布鲁克草地6种常见种为研究对象,设置8种处理,开展多重养分添加实验。通过测定植物叶片N、P、K含量,从物种、功能群和群落水平上探究巴音布鲁克草地常见种叶片养分特征对养分添加的响应。结果表明:(1)养分添加导致6种植物叶片N和P含量发生变化,其中N添加显著增加叶片N含量,P添加显著增加叶片P含量,而混合养分添加对叶片C、N、P含量的影响呈现复杂性。(2)养分添加显著影响了不同功能群植物叶片N、P含量,其中N添加后,禾草类植物叶片N含量显著增加66.4%;P、NP、NPK添加后,禾草类植物叶片N和P含量均显著增加。P添加后,豆科类植物叶片P含量显著增加98%。(3)不同养分添加处理显著影响了群落水平叶片N和P含量。在P、NP、PK和NPK添加处理下,叶片N和P含量均显著增加,尤其是P含量的增加最为显著。然而,N、K和NK添加对叶片N和P含量无显著影响。主成分分析揭示,土壤有机质、全N、全P含量和pH值是影响群落水平叶片碳氮磷含量变化的关键因素,其中土壤全P是影响群落水平叶片C、N、P含量最关键的因素,而土壤有机质和全N次之,土壤pH的影响相对有限。


关键词: 养分添加, 叶片养分含量, 物种水平, 功能群水平, 群落水平, 高寒草地

Abstract: This study aimed to understand the effects of nitrogen (N), phosphorus (P) and potassium (K) deposition that were caused by human activities on plant leaf nutrient traits in alpine grassland ecosystem. A multiple-nutrient (N, P, K) addition experiment with eight treatments was carried out in Bayinbrooke grassland. By measuring leaf C, N and P contents of six common species, we explored the response patterns of leaf nutrient traits to nutrient addition at the species, functional group, and community levels. The results showed that: (1) N addition significantly increased leaf N content, and P addition significantly increased leaf P content of the six species. The effects of mixed nutrient addition on leaf C, N and P contents were complex. (2) Nutrient addition significantly affected the N and P contents in leaves of different functional groups. After N addition, leaf N content in grasses increased significantly by 66.4%. After the addition of P, NP and NPK, the contents of N and P in the leaf of grasses increased significantly. After P addition, the leaf P content in legume increased significantly by 98%. (3) Different nutrient addition treatments significantly affected leaf N and P content at the community level. Under the addition of P, NP, PK, and NPK, leaf N and P contents increased significantly, especially for leaf P content. However, N, K, and NK addition had no significant effect on leaf N and P content. Principal component analysis revealed that soil organic matter, total N, total P content and soil pH were the key factors affecting the variation of leaf C, N and P content at the community level. Among those factors, soil total P was the most critical one, followed by soil organic matter and total N, and the influence of soil pH was relatively limited.


Key words: nutrient addition, leaf nutrient content, species level, functional group level, community level, alpine grassland