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易分解有机碳输入量对武夷山常绿阔叶林不同土层深度土壤激发效应的影响

丘清燕,杨钰,王浩,胡亚林*   

  1. (福建农林大学林学院森林生态稳定同位素研究中心, 福州 350002)
  • 出版日期:2020-04-10 发布日期:2020-04-10

Effects of labile organic carbon application rates on the priming effect at different soil depths in an evergreen broadleaved forest of Wuyi Mountain.

QIU Qing-yan, YANG Yu, WANG Hao, HU Ya-lin*   

  1. (Forest Ecology & Stable Isotope Center, College of Forestry, Fujian Agriculture and Forestry University, Fuzhou 350002, China).
  • Online:2020-04-10 Published:2020-04-10

摘要: 土壤有机碳(SOC)的矿化在碳、氮循环过程中起着极为重要的作用。易分解有机碳的输入可以通过正(负)激发效应加快(减缓)原有SOC的矿化。然而,先前的研究更多关注易分解有机碳输入量对表层(0~20 cm)土壤激发效应的影响,而较少关注其对深层(>20 cm)土壤激发效应的影响。本研究利用13C标记葡萄糖(99 atom %)添加试验,研究葡萄糖添加量对武夷山常绿阔叶林表层(0~20 cm)和深层(30~40 cm)土壤激发效应的影响,并通过分析微生物群落组成的变化以及土壤可利用氮含量的变化探讨土壤激发效应产生的机理。结果表明:葡萄糖的添加抑制了表层和深层SOC的矿化(P<0.05),使SOC的矿化量分别减少了26%~61%与62%~68%,呈现负的激发效应,但激发强度因葡萄糖添加量和土层深度而异。对于表层土壤,激发强度随着葡萄糖添加量的增加而增加;而对于深层土壤,激发强度对葡萄糖添加量的响应并不敏感。而且,葡萄糖的添加并未显著影响表层和深层土壤的微生物量碳氮含量和微生物群落组成(总磷脂脂肪酸含量;细菌、真菌、放线菌磷脂脂肪酸含量以及细菌真菌比)(P>0.05)。土壤激发强度并非取决于土壤微生物群落组成,而是取决于土壤中可利用氮的含量,其可以分别解释表层和深层土壤激发效应变化的90.8%与63.4%。虽然葡萄糖的添加降低了土壤可利用氮的含量,但并未造成土壤氮的固持,这表明土壤现有可利用氮仍能够满足微生物对氮的需求。因此,在土壤矿质养分充足的情况下,微生物对外源易分解有机物的优先利用可能是负激发效应产生的主要原因。

关键词: 杉木林, 土壤有机磷, 土壤磷组分, 采伐剩余物

Abstract: The mineralization of soil organic carbon (SOC) plays an important role in soil carbon and nitrogen cycling. Inputs of labile organic C can stimulate or mitigate SOC mineralization through positive or negative priming effect. While previous studies on the effects of the amount of labile organic carbon input on soil priming effect focused more on the topsoil, less attention has been paid to the deep soil. We carried out a 13C labeling experiment to investigate the effects of labile organic carbon input on the priming effect at topsoil and subsoil layers which were collected from an evergreen broadleaved forest in Wuyi Mountain. We examined the changes in microbial community composition and soil available N content to clarify the underlying mechanisms. The results showed that the input of glucose inhibited SOC mineralization (i.e., a negative priming effect), but the priming magnitude  varied across different amounts of glucose input and soil depths. The magnitude increased with the amount of glucose input for topsoil, but remained stable in deep soil. Moreover, glucose input had no significant effect on soil microbial biomass and community composition (i.e., total PLFA content, bacteria, fungi, actinomycetes, and the ratio of bacteria to fungi). The magnitude of priming effect was not dependent on the amount of glucose input and microbial community composition, but dependent on soil available nitrogen content, which accounted for 90.8% and 63.4% of the variation in the magnitude of priming effect for the topsoil and subsoil, respectively. Glucose input led to a decline in soil available N, but was not associated with microbial N immobilization, indicating that soil available N can meet microbial demands. The negative priming effect observed in this study might be attributed to preferential substrate utilization.

Key words: soil phosphorus fraction, harvest residue, soil organic phosphorus, Chinese fir plantation