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中文
Advances in the production of high value-added products from brown algae fermentation.
BIAN Mengyang, LI Yaqi, JIN Can, YAO Shuhua, SHI Zhongliang, ZENG Xiangfeng, LI Weiming
Chinese Journal of Ecology . 2026, (
6
): 2063 -2070 . DOI: 10.13292/j.1000-4890.202606.030