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中文
Effects of light intensity and light quality on volatile and non-volatile quality components of fresh tea leaves.
LIU Yue, LIU Xuemei, YAN Di’ao, ZHANG Mengxue, GUO Hao, YI Zhigang
Chinese Journal of Ecology . 2026, (
3
): 742 -751 . DOI: 10.13292/j.1000-4890.202603.036