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Chinese Journal of Ecology ›› 2026, Vol. 45 ›› Issue (10): 3309-3318.doi: 10.13292/j.1000-4890.202610.018

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Effects of planting Cyperus esculentus on soil nutrients and microbial properties in sandy land.

HU Yuxiang1,2, WANG Cong1,2, YANG Ning3, WANG Zhirui1, WU Hui1,2, LIU Yifei1,2, DANG Ning1,2, LI Ying4, FENG Xue1, CAI Jiangping1, LIU Heyong5, JIANG Yong5, LI Hui1*   

  1. (1Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, China; 2University of Chinese Academy of Sciences, Beijing 100049, China; 3Shenyang Agricultural University, Shenyang 110866, China; 4Liaoning Academy of Agricultural Sciences, Shenyang 110161, China; 5College of Life Sciences, Hebei University, Baoding 071002, Hebei, China).

  • Online:2026-10-10 Published:2027-04-12

Abstract: Cyperus esculentus is characterized by rapid growth and strong tolerance to drought and low soil fertility. However, its potential as a pioneer species for restoring desertified grasslands has received limited attention, and the effects of C. esculentus cultivation on soil fertility and the underlying mechanisms remain poorly understood. In this study, we assessed changes in soil nutrient contents, enzyme activities, soil respiration rates, microbial biomass, bacterial community structure and composition, and predicted functional potential using PICRUSt2 before and after C. esculentus cultivation. The results showed that: (1) C. esculentus cultivation increased the soil dissolved organic carbon to dissolved organic nitrogen ratio by 1.3-fold and the soil carbon availability index by 40.6%, indicating its positive impact on soil carbon availability. (2) C. esculentus cultivation increased microbial biomass nitrogen by 75.3% and protease activity by 58.8%, and elevated soil nitrate content by 13-fold, suggesting its role in enhancing microbial nitrogen immobilization and soil nitrogen mineralization. (3) C. esculentus cultivation significantly altered soil bacterial community composition, with increased relative abundances of copiotrophic taxa, including Bacteroidetes and Acidobacteria subgroup Gp1, whose relative abundances increased from 3.7% to 5.0% and from 1.4% to 7.6%, respectively. This pattern was consistent with faster nutrient turnover. In conclusion, C. esculentus cultivation in desertified grasslands can activate soil nutrients through multiple pathways, including enhancing microbial activity, improving bacterial community structure, and regulating soil carbon and nitrogen turnover, thereby facilitating soil organic matter accumulation. This study provides important mechanistic evidence for the promotion of C. esculentus cultivation in ecological restoration and soil fertility improvement in sandy semi-arid regions.


Key words: desertified grassland, soil nutrient, microbial community composition, oligotrophic/copiotrophic microorganisms, functional prediction