Research progress on the regulation mechanism of organic acid content by non-Saccharomyces cerevisiae yeast.

doi:10.13292/j.1000-4890.202505.037

Chinese Journal of Ecology ›› 2025, Vol. 44 ›› Issue (5): 1711-1721.doi: 10.13292/j.1000-4890.202505.037

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Research progress on the regulation mechanism of organic acid content by non-Saccharomyces cerevisiae yeast.

SUN Wenjing^1,2, LI Ying¹, YANG Hui³, SU Li³, ZHANG Xue³, CHEN Jiansheng⁴, ZHANG Junxiang^5*

(¹College of Enology and Horticulture, Ningxia University, Yinchuan 750021, China; ²Ningxia Top Hydrocolloids Co., Ltd., Wuzhong 751101, Ningxia, China; ³School of Life Science, Ningxia University, Yinchuan 750021, China; ⁴Chateau Junxiang Co., Ltd., Yinchuan 750021, China; ⁵Ningxia Grape and Wine Engineering Technology Center, Ningxia University, Yinchuan 750021, China).

Online:2025-06-10 Published:2025-05-15

Abstract

Abstract: Non-Saccharomyces cerevisiae, with the unique physiological and biochemical metabolic pathways, exhibits the potential to regulate the production and types of organic acids in wine. We systematically summarized non-Saccharomyces cerevisiae species with acid regulating ability, clarified the mechanisms in organic acid metabolism, and analyzed their applications in wine making. Through a comprehensive understanding of the characteristics and metabolic pathways of these non-Saccharomyces cerevisiae yeasts, we aimed to provide in-depth and systematic references for the application of non-Saccharomyces cerevisiae yeasts in regulating wine acidity.

Key words: non-Saccharomyces cerevisiae yeast, acidity, regulatory mechanism, enology

SUN Wenjing, LI Ying, YANG Hui, SU Li, ZHANG Xue, CHEN Jiansheng, ZHANG Junxiang. Research progress on the regulation mechanism of organic acid content by non-Saccharomyces cerevisiae yeast.[J]. Chinese Journal of Ecology, 2025, 44(5): 1711-1721.

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Research progress on the regulation mechanism of organic acid content by non-Saccharomyces cerevisiae yeast.

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