光强与光质对茶鲜叶挥发性与非挥发性品质的影响
刘越, 刘学梅, 严地澳, 张梦雪, 郭豪, 易志刚
Effects of light intensity and light quality on volatile and non-volatile quality components of fresh tea leaves.
LIU Yue, LIU Xuemei, YAN Di’ao, ZHANG Mengxue, GUO Hao, YI Zhigang
生态学杂志
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2026, (3): 742
-751
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DOI: 10.13292/j.1000-4890.202603.036
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