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Effects of lowtemperature stress on serum biochemical parameters and metabolic enzyme activity in juvenile Epinephelus moara.

SHI Zhao-hong1,2**, ZHANG Yan-liang1,2, GAO Quan-xin1, PENG Shi-ming1, ZHANG Chen-jie1   

  1. (1Key Laboratory of East China Sea and Oceanic Fishery Resources Exploitation, Ministry of Agriculture of China; East Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China; 2College of Fisheries and Life, Shanghai Ocean University, Shanghai 201306, China)
  • Online:2015-08-10 Published:2015-08-10

Abstract: An experiment was conducted to investigate serum’s biochemical indexes and activities of metabolic enzymes in juvenile Epinephelus moara in three temperature treatments (9, 13, 17 ℃; the latter as control). At the beginning of the trial, the water temperature rapidly dropped to 13 ℃ or 9 ℃ and maintained for 7 days. The results indicated that the contents of total protein (TP) and glucose (GLU) changed with the decrease of temperature, but there was no significant difference (P>0.05). At the end of the trial, there was a significant difference in the content of either triglyceride (TG) or creatinine (CREA) (P<0.05) compared with the control. The activities of the alkaline phosphatase (AKP), glutamic oxalacetic transaminase (GOT), glutamicpyruvic transaminase (GPT) and lactic dehydrogenase (LDH) increased with the increase of stress strength and stress time (P<0.05). At the end of this trial, there was a significant difference in slactate dehydrogenase activity between treatments (P<0.05). Results suggest that the stress of low temperature had no significant effect on the serum biochemical indexes in a short period. Juvenile fish can increase the activities of serum metabolic enzymes in response to the low temperature stress to improve the antistress ability. However, starvation at low temperature can lead to decreases in immunity and antioxidation capacity, so it is needed to reduce the stress strength and time of low temperature in the production process.

Key words: tea plant, soil microbial community, phospholipid fatty acid., microbial utilization rate of carbon source, ratooning continuous cropping