Effects of different CO2 concentrations and nitrogen application levels on content and accumulation of non-structural carbohydrate in stem sheath of Japonica rice.
CAO Pei-ei1,2, YANG Kai1,2, LYU Chun-ua1,2, HUANG Yao1, YU Ling-fei1, HU Zheng-hua3, SUN Wen-juan1*
(1State Key Laboratory of Vegetation and Environmental Change, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; 2University of Chinese Academy of Sciences, Beijing 100049, China; 3School of Applied Meteorology, Nanjing University of Information Science & Technology, Nanjing 210044, China).
CAO Pei-ei, YANG Kai, LYU Chun-ua, HUANG Yao, YU Ling-fei, HU Zheng-hua, SUN Wen-juan. Effects of different CO2 concentrations and nitrogen application levels on content and accumulation of non-structural carbohydrate in stem sheath of Japonica rice.[J]. cje.