Effects of di-(2-ethylhexyl) phthalate on the biochemical indices of green mussel (Perna viridis).
CAI Wen-gui1,2, QIN Jie-fang2,3, JIA Xiao-ping2, CHEN Hai-gang2, CHEN Wei-ting4, MA Sheng-wei2, ZHANG Zhe2, NI Chao-hui1**
1 The Key Laboratory of Freshwater Ecology and Healthy Aquaculture, CAFS, Wuhan 430223, China;2 Key Scientific Observation Station for South China Sea Fishery Resources and Environment, Ministry of Agriculture; Key Laboratory of Fishery Ecology and Environment, Guangdong Province of China; South China Sea Fisheries Research Institute, CAFS; Guangzhou 510300, China;3 Soil and Fertilizer Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;4 School of Environmental Science and Engineering, Guangzhou University, Guangzhou 510006, China