盐分胁迫下两个苋菜品种对镉及主要渗透调节物质累积的差异
徐智敏1,2,何宝燕1,2**,李取生1,2,雷永康1,2,梅秀芹1,2,曹刚1,2,周丽珍1,2,陈艳芳1,2
Differences between two amaranth cultivars in accumulations of Cd and main osmotic adjustment substances under salt stress.
XU Zhi-min1,2, HE Bao-yan1,2**, LI Qu-sheng1,2, LEI Yong-kang1,2, MEI Xiu-qin1,2, CAO Gang1,2, ZHOU Li-zhen1,2, CHEN Yan-fang1,2
生态学杂志
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2015, (2): 483
-490
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