欢迎访问《生态学杂志》官方网站,今天是 分享到:
水稻蛋白质和直链淀粉含量的稳定性及G×E互作与气候因子的关系
黄元财;贾燕;刘江;姜秀英;沈枫;李秀芬
Stability in protein and amylose contents of rice cultivars and relationships between genotype-environment interaction and climate factors.
HUANG Yuan-cai1; JIA Yan2; LIU Jiang1; JIANG Xiu-ying3; SHEN Feng3; LI Xiu-fen1
生态学杂志 . 2008, (11): 1920 -1925 .