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北京市水足迹

孙艳芝1,2,鲁春霞1**,谢高地1,李娜1   

  1. (1中国科学院地理科学与资源研究所, 北京 100101; 2中国科学院大学, 北京 100049)
  • 出版日期:2015-02-07 发布日期:2015-02-07

Water footprint in Beijing.

SUN Yan-zhi1,2, LU Chun-xia1**, XIE Gao-di1, LI Na1   

  1. (1Institute of Geographic Science and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China;  2University of Chinese Academy of Sciences, Beijing 100049, China)
  • Online:2015-02-07 Published:2015-02-07

摘要: 水资源短缺、水质污染等已成为北京可持续发展的制约因素,水资源利用问题愈发受到关注。水足迹的研究将人们的生产、消费与水资源的消耗联系起来,全面真实地揭示水资源利用情况。本文基于水足迹理论评价了北京水资源利用情况,结果表明:(1)2012年,北京市水足迹为352.6亿m3,人均水足迹为1704 m3,远超统计数据中总供水量35.9亿m3和人均用水量193.3 m3,水资源面临巨大压力。(2)北京市城镇和农村居民对虚拟水的消耗存在差异性,除动物产品外,农村居民对于粮食虚拟水的消耗相对较高,人均每年103.5 m3,而城镇人均每年72.5 m3,次于干鲜瓜果92.4 m3。(3)动物产品在虚拟水消耗中占据了最大的比重,说明了北京市居民对动物产品消耗量相对较高,也反映出动物产品单位产品虚拟水含量较高。为此,在虚拟水贸易中,可适当增加动物产品进口代替本地动物产品的养殖生产,降低水资源的消耗。

关键词: 玉米芯、竹炭及油枯复合载体, 生物修复, 二氯喹啉酸, 固定化

Abstract: Water shortage and water pollution have become a restrictive factor of sustainable development in Beijing, and water resource utilization has aroused much attention. Water footprint study links the production and consumption to the use of water resources, and can reveal the comprehensive utilization of water resources. Based on the water footprint, this study assessed the water resource utilization of Beijing, and the results showed that: (1) In 2012, the water footprint in Beijing was 35.26 billion m3, and the per capita water footprint was 1704 m3, far beyond the total water volume of 3.59 billion m3 and per capita consumption of 193.3 m3 in the statistics. Thus, the water resources were under enormous pressure. (2) The virtual water consumption of urban and rural regions was different. Except the animal products, the rural residents’ virtual water consumption of food was relatively high, with 103.5 m3 per year per capita, while urban per capita annual was 72.5 m3, lower than the dried and fresh fruits of 92.4 m3. (3) Animal products accounted for the largest proportion of the virtual water consumption, which illustrated the relatively high consumption of animal products of Beijing residents and the high virtualwater content of animal products per unit. For this reason, it may be appropriate to increase imported animal products to replace local animal products in the virtual water trade, reducing the consumption of water resources.

Key words: quinclorac, immobilization, bioremediation, corncob, bamboo charcoal and canola meal carrier