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生态学杂志 ›› 2010, Vol. 29 ›› Issue (07): 1326-1332.

• 研究报告 • 上一篇    下一篇

不同生产力水平苹果园土壤水分空间异质性

张 义1,2,谢永生2**,江青龙2   

  1. 1中国科学院东北地理与农业生态研究所,哈尔滨 150081;2西北农林科技大学、中国科学院水利部水土保持研究所,陕西杨凌 712100
  • 出版日期:2010-07-08 发布日期:2010-07-08

Spatial heterogeneity of soil moisture in apple orchards with different productivity level.

ZHANG Yi1,2, XIE Yong-sheng2, JIANG Qing-long2   

  1. 1Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China;2The Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, Northwest A &F University, Yangling 712100, Shaanxi, China
  • Online:2010-07-08 Published:2010-07-08

摘要: 为掌握不同生产力水平果园土壤水分的空间分布特征及其变异规律,利用经典统计学及地统计学的原理对黄土高原不同生产力水平果园土壤水分空间异质性进行了对比研究。结果表明:土壤含水量在垂直方向上以果树根系主要分布区为中心向上下两向递增,在水平方向,随着距树干距离的增大而增加;土壤水分稳定性随土层深度的增加及距树干距离的增加而提高。不同生产力水平果园间,土壤水分含量差异达到显著水平,随着果树生产力水平的降低,其对土壤水分的消耗逐渐减少、水分稳定性提高、因空间自相关部分引起的异质性增大,而随机部分引起的空间异质性程度减小。综上可知,进行果树生产力调控能够减少农业生产对资源的过度消耗,减轻对环境的影响。

Abstract: By means of classical statistics and geo-statistics, a comparative study was made on the spatial distribution and variation patterns of soil moisture in the appleorchards with different productivity level on the Loess Plateau. Vertically, the soil moisture content was increased with the distance from root layer, and horizontally, it was increased with the distance from tree trunk. The soil moisture stability was increased with the distance from ground surface and from tree trunk. Significant differences were observed in the soil moisture content in apple orchards with different productivity level. With the decrease of orchard productivity, the soil moisture consumption by apple trees reduced, soil moisture stability improved, and the soil moisture spatial heterogeneity caused by spatial autocorrelation increased while that caused by random part decreased. Our results suggested that the excess consumption of soil water resource and its impact on environment could be reduced by adjusting the productivity level of apple orchard.