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生态学杂志 ›› 2026, Vol. 45 ›› Issue (5): 1524-1532.doi: 10.13292/j.1000-4890.202605.009

• 研究报告 • 上一篇    下一篇

不同大豆品种对苏打盐碱地土壤理化性质及细菌群落结构的影响

丁绪1,2,马悦1,3,唐钰鑫1,吕喜滨1,马鸣远1,韩金鹏1,赵强1,杜吉到1,2,3*   

  1. 1黑龙江八一农垦大学农学院, 黑龙江大庆 163000; 2国家杂粮工程技术研究中心, 黑龙江大庆 163000; 3黑龙江省盐碱地改良工程技术研究中心, 黑龙江大庆 163000)
  • 出版日期:2026-05-10 发布日期:2026-05-07

Effects of different soybean cultivars on soil physicochemical properties and bacterial community structure in soda saline-alkaline soil.

DING Xu1,2, MA Yue1,3, TANG Yuxin1, LYU Xibin1, MA Mingyuan1, HAN Jinpeng1, ZHAO Qiang1, DU Jidao1,2,3*   

  1. (1College of Agriculture, Heilongjiang Bayi Agricultural University, Daqing 163000, Heilongjiang, China; 2National Coarse Cereals Engineering Research Center, Daqing 163000, Heilongjiang, China; 3Research Center of Saline and Alkali Land Improvement Engineering Technology in Heilongjiang Province, Daqing 163000, Heilongjiang, China).

  • Online:2026-05-10 Published:2026-05-07

摘要: 土壤盐渍化是世界范围内广泛存在的非生物胁迫,显著影响植物的分布和生态系统的稳定。根际微生物的变化可反映土壤环境的改变,并通过与植物共生互作增强植物抗逆性。本研究以两个大豆品种“黑河49”(HH49,耐盐碱)和“合农95”(HN95,盐碱敏感)为试验材料,在装有苏打盐碱土(pH值9.23,电导率94.13 μS·cm-1)的培养桶中培养90天,以分析种植不同大豆品种对苏打盐碱土的理化性质及细菌群落结构的影响。结果表明:与对照组(苏打盐碱土内未种植任何大豆品种)相比较,种植两个大豆品种均能够显著降低大豆植株根际土壤的pH值、电导率、碱解氮含量,但显著增加了速效钾含量、细菌丰度和多样性。其中,HH49根系土壤中的细菌群落丰度和多样性均显著高于HN95。OLB17(sp902826795)、Bradyrhizobium daqingenseXanthobacter flavusSphingopyxis(sp000756385)、Aquabacterium A terraeArenimonas terraePseud oxanthomonas A wuyuanensis菌株在HH49植株的根系土壤中显著富集,并与土壤pH、电导率、碱解氮、速效钾含量呈显著正相关。RDA冗余分析结果表明,Sphingopyxis(sp000756385)(F=60.1,P=0.008)和Pseudoxanthomonas A wuyuanensisF=43.0,P=0.064)在影响土壤理化性质方面发挥主要作用。上述微生物在大豆根系土壤中的显著富集,有利于促进土壤养分的转化,降低土壤pH值,提高大豆植株的生长与抗逆能力。


关键词: 大豆, 盐碱胁迫, 细菌, 多样性, 宏基因组

Abstract: Soil salinization is a widespread abiotic stress globally, profoundly impacting plant distribution and ecosystem stability. Alterations in rhizosphere microorganisms can serve as indicators of changes in the soil environment and can enhance plant stress resistance through symbiotic interactions. In this study, two soybean cultivars, “Heihe 49” (HH49, saline-alkali tolerant) and “Henong 95” (HN95, saline-alkali sensitive) were grown in the pots filled with soda saline-alkali soil (pH 9.23, electrical conductivity 94.13 μS·cm-1) for 90 days. We investigated the effects of different soybean cultivars on the physical and chemical properties of soda saline-alkali soil and bacterial community structure. The results showed that both soybean cultivars significantly reduced soil pH, electrical conductivity, and alkali-hydrolyzable nitrogen content in the rhizosphere soil of soybean plants, but significantly increased the available potassium content, bacterial abundance and diversity. The abundance and diversity of bacterial communities in the rhizosphere soil of HH49 were significantly higher than those of HN95. Strains such as OLB17 (sp902826795), Bradyrhizobium daqingense, Xanthobacter flavus, Sphingopyxis (sp000756385), Aquabacterium A terrae, Arenimonas terrae, and Pseudoxanthomonas A wuyuanensis were significantly enriched in the rhizosphere soil of HH49 plants, which showed a significant positive correlation with soil pH, electrical conductivity, alkali-hydrolyzable nitrogen, and available potassium content. Redundancy analysis (RDA) results showed that Sphingopyxis (sp000756385) (F=60.1, P=0.008) and Pseudoxanthomonas A wuyuanensis (F=43.0, P=0.064) played a major role in influencing soil physical and chemical properties. The significant enrichment of the above-mentioned microorganisms in the rhizosphere soil of soybeans is conducive to promoting soil nutrient transformation, reducing soil pH, and improving the growth and stress resistance of soybean plants.


Key words: soybean, saline-alkaline stress, bacteria, diversity, metagenome