欢迎访问《生态学杂志》官方网站,今天是

生态学杂志 ›› 2026, Vol. 45 ›› Issue (5): 1533-1543.doi: 10.13292/j.1000-4890.202604.015

• 研究报告 • 上一篇    下一篇

盐碱胁迫对小麦种质材料种子萌发及生理特性的影响

杨晓菲1,2,张烨1,张思扬1,张文婷3*
  

  1. 1渭南师范学院环境与生命科学学院, 陕西渭南 714000; 2陕西省河流湿地生态与环境重点实验室, 陕西渭南 714000; 3华阴市种子管理站, 陕西华阴 714200)
  • 出版日期:2026-05-10 发布日期:2026-05-07

Effects of salt and alkali stress on seed germination and physiological characteristics of wheat germplasm materials.

YANG Xiaofei1,2, ZHANG Ye1, ZHANG Siyang1, ZHANG Wenting3*   

  1. (1College of Environment and Life Sciences, Weinan Normal University, Weinan 714000, Shaanxi, China; 2Key Laboratory for Ecology and Environment of River Wetlands in Shaanxi Province, Weinan 714000, Shaanxi, China; 3Huayin Seed Management Station, Huayin 714200, Shaanxi, China).

  • Online:2026-05-10 Published:2026-05-07

摘要: 为选育耐盐、碱性较强的小麦新种质材料,本研究探究了5种小麦-滨麦草稳定衍生系材料(编号为H9、H24、H29、H30和H47)的耐盐、碱性。以25、50和100 mmol·L-1的NaCl(中性钠盐)和NaHCO3(碱性钠盐)溶液模拟盐、碱胁迫条件,测定了种子萌发及幼苗生理相关指标。结果显示:盐、碱胁迫下5种小麦种质材料的发芽势(GE)、发芽率(GR)、萌发指数(GI)、萌发抗盐/碱指数(GSRI/GARI)、根长(RL)和芽长(BL)均呈下降趋势,随着胁迫程度加剧抑制作用增强,且NaHCO3对种子萌发生长的抑制作用比NaCl更显著(P<0.05)。叶绿素(Chl)含量因盐、碱胁迫产生的离子毒害作用使Chl降解而呈降低趋势,H29在50和100 mmol·L-1 NaCl处理下较CK组降幅最小(20.9%和67.4%),H47在25 mmol·L-1 NaCl处理下降幅最小(14.8%)、在50和100 mmol·L-1 NaCl处理下降幅仅次于H29;H29在25、50和100 mmol·L-1 3种浓度NaHCO3碱胁迫下下降幅度依次为11.6%、25.6%和37.2%,在5种小麦材料中降幅最小,Chl含量受到抑制作用最轻。丙二醛和脯氨酸含量随盐、碱浓度升高而上升,且浓度越高差异越显著(P<0.05),相同浓度下NaHCO3碱胁迫比NaCl盐胁迫对膜的损伤程度和渗透胁迫更严重。主成分分析表明,GI、GR、RL、BL和GSRI/GARI可作为小麦材料耐盐碱的主要评价指标;隶属函数法评价显示,H29抗盐能力综合评价值最高,H47抗碱能力综合评价值最高,二者可分别作为适应盐碱地新的种质材料。


关键词: 小麦, 盐胁迫, 碱胁迫, 萌发指数, 生理特性

Abstract: To select new wheat germplasm materials with high salt and alkali resistance, we investigated the salt and alkali tolerance of five wheat-Leymus mollis derivative lines (designated as H9, H24, H29, H30, and H47). Salt and alkali stress conditions were simulated using 25, 50, and 100 mmol·L-1 solutions of NaCl (neutral sodium salt) and NaHCO3 (basic sodium salt). The variables related to seed germination and seedling physiology were measured. The results showed that under salt and alkali stress, the germination energy (GE), germination rate (GR), germination index (GI), germination salt/alkali resistance index (GSRI/GARI), root length (RL), bud length (BL) of the five wheat germplasm materials all showed a downward trend. The inhibitory effect positively related with the magnitude of stress. The inhibitory effect of NaHCO3 on seed germination and growth was more significant than that of NaCl (P<0.05). The chlorophyll (Chl) content showed a decreasing trend due to Chl degradation caused by ion toxicity under salt and alkali stress. H29 had the lowest decrease in Chl content at 50 and 100 mmol·L-1 NaCl treatment (20.9% and 67.4%) compared with the CK. H47 had the lowest decrease at 25 mmol·L-1 NaCl treatment (14.8%), and its decreases at 50 and 100 mmol·L-1 NaCl treatment were second only to H29. Under the NaHCO3 stress of 25, 50 and 100 mmol·L-1, H29 showed 11.6%, 25.6%, and 37.2% reductions, respectively, indicating the least inhibition of Chl content among the five wheat materials. The contents of malondialdehyde and proline generally showed an upward trend with the increases of NaCl and NaHCO3 concentrations. The higher the salt and alkali concentrations, the greater the differences (P<0.05). Under the same salt and alkali concentration, NaHCO3 alkali stress caused more serious membrane damage and osmotic stress than NaCl salt stress. Principal component analysis showed that the growth indicators of GI, GR, RL, BL, and GSRI/GARI could be used as the main indicators for salt and alkali tolerance of wheat materials. The evaluation results using the membership function method on the salt and alkali tolerance of the five wheat materials showed that H29 had the highest comprehensive evaluation value for salt resistance  and H47 had the highest comprehensive evaluation value for alkali resistance. H29 and H47 could be used as new germplasm materials with good adaptation to saline and alkaline land, respectively.


Key words: wheat, salt stress, alkali stress, germination index, physiological characteristics