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cje ›› 2011, Vol. 30 ›› Issue (12): 2803-2808.

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Identification of peanut root exudates and their allelopathic effects. 

WANG Xiao-bing1,2, LUO Yong-ming2,3**, LIU Wu-xing2, LI Zhen-gao2   

  1. 1 College of Environmental Sciences and Engineering, Yangzhou University, Yangzhou 225009, Jiangsu, China;2 Key Laboratory of Soil Environment and Pollution Remediation of Chinese Academy of Sciences, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China;3 Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Ynatai 264003, Shandong, China
  • Online:2011-12-08 Published:2011-12-08

Abstract: The root exudates of peanut collected by a modified continuous collecting device and XAD-4 ion exchange resin were identified by GC-MS, and their allelophatic effects on Ralstonia solanacearum were studied. The root exudates mainly contained acetophenone, glycerol, benzoic acid, 3,5-dimethyl benzaldehyde, stearic acid, palmitic acid, and lactic acid, among which, only acetophenone had obvious promotion effect on the growth of R. solanacearum at concentration <0.1 g·L-1, and significant inhibitory effect at concentration >0.1 g·L-1. These findings could provide a credible basis for using acetophenone to control the occurrence of R. solanacearum.

Key words: blue carbon, seagrass bed, coastal wetland, climate change, carbon emission, carbon cycle.