欢迎访问《生态学杂志》官方网站,今天是 分享到:

生态学杂志

• 研究报告 • 上一篇    下一篇

呼伦贝尔草原生物量变化及其与环境因子的关系

郑晓翾1,3;赵家明2;张玉刚2;吴雅琼1,3;靳甜甜1,3;刘国华1   

  1. 1中国科学院生态环境研究中心城市与区域生态国家重点实验室, 北京 100085;2内蒙古自治区呼伦贝尔市环境科学研究所, 内蒙古呼伦贝尔 021008;3中国科学院研究生院, 北京 100039
  • 收稿日期:2006-07-10 修回日期:1900-01-01 出版日期:2007-04-03 发布日期:2007-04-03

Variation of grassland biomass and its relationships with environmental factors in Hulunbeier, Inner Mongolia

ZHENG Xiao-xuan1,3; ZHAO Jia-ming2; ZHANG Yu-gang2; WU Ya-qiong1,3; JIN Tian-tian1,3; LIU Guo-hua1   

  1. 1State Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;2Hulunbeier Institute of Environmental Science, Hulunbeier 021008, Inner Mongolia, China;3Graduate University of Chinese Academy of Sciences, Beijing 100039, China
  • Received:2006-07-10 Revised:1900-01-01 Online:2007-04-03 Published:2007-04-03

摘要: 根据呼伦贝尔草原大范围草地生物量的调查和实验数据,分析了该地区草地生物量的动态变化规律及其与环境因子的关系。结果表明,沿着环境梯度,不同区域草地生物量差异显著,其变化与水分、温度变化关系不显著,与0~20 cm土层的土壤有机碳含量呈正相关,而与土壤容重呈负相关。逐步多元回归表明,土壤有机碳是制约生物量变化的主要因素,可能是当地草地利用方式使土壤养分成为制约草地植物生长的限制因子,从而影响草地生物量。

关键词: 生姜, 土壤水分, 光照, 形态特性, 产量

Abstract: Based on field investigation and experimental data, the variation pattern of grassland biomass and its relationships with environmental factors in Hulunbeier of Inner Mongolia were studied. The results indicated that there existed a significant difference in the biomass of plant communities along an environmental gradient. The variation of the biomass had no significant correlation with precipitation and air temperature, but positively correlated with soil organic carbon content in 0—20 cm layer and negatively correlated with soil bulk density. According to multiple regression, the main factor restricted the biomass was soil organic carbon. The utilization patterns of grassland in study area possibly made the soil nutritive condition become the limiting factor on the growth of grassland vegetations, which in turn affected grassland biomass.

Key words: Ginger, Soil water, Light intensity, Morphologic characteristics, Yield