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植物热值及其生物生态学属性

鲍雅静1,2;李政海1;韩兴国2;宋国宝1;杨晓慧1;吕海燕1   

  1. 1大连民族学院生命科学学院,大连 116600;2中国科学院植物研究所植被数量生态学重点实验室,北京 100093

  • 收稿日期:2005-08-12 修回日期:2006-03-20 出版日期:2006-09-10 发布日期:2006-09-10

Plant caloric value and its bio-ecological attributes

BAO Yajing1,2; LI Zhenghai1; HAN Xingguo2; SONG Guobao1;YANG Xiaohui1; LV Haiyan1   

  1. 1College of Life Science, Dalian Nationalities University, Dalian 116600, China; 2Laboratory of Quantitative Vegetation Ecology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China

  • Received:2005-08-12 Revised:2006-03-20 Online:2006-09-10 Published:2006-09-10

摘要: 介绍了热值的定义、表示方法、研究意义和植物热值在生态学中的研究历史与现状;分析了植物热值的时空变异性,包括热值在种间和类群间的变异及热值的种内变异规律;探讨了影响植物热值变化的因子(包括气候、立地条件、胁迫环境和人为干扰等)和热值变异的内在决定因素(包括碳浓度、灰分含量及有机质化学组成等);对植物热值的研究前景和局限性进行了展望。

关键词: 小糠草, 刈割强度, 红光/远红光比例, 无性繁殖

Abstract: This paper introduced the definition of caloric value, its representation and significance, and the research advances in plant caloric value, with the spatio-temporal variation of caloric value among and within plant species and groups as well as the factors affecting this variation, including climate, site condition, stress environment, human disturbance, and the intrinsic factors such as carbon concentration, ash content, and chemical composition of organic matter analyzed. The perspectives and limitations on the study of plant caloric value were also discussed.

Key words: Weeping lovegrass, Clipping intensity, R/FR ratio, Tillering