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生态学杂志 ›› 2005, Vol. ›› Issue (8): 958-962.

• 专论与综述 • 上一篇    下一篇

绿色食品基地的景观生态规划

高琼1,2, 胡远满2, 郑钦玉1, 李月辉2   

  1. 1. 西南农业大学, 重庆, 400716;
    2. 中国科学院沈阳应用生态研究所, 沈阳, 110016
  • 收稿日期:2005-01-15 修回日期:2005-04-16 出版日期:2005-08-10
  • 通讯作者: 胡远满
  • 基金资助:
    国家重点基础研究发展规划资助项目(2002CB111506).

Landscape ecological planning of green food base

GAO Qiong1,2, HU Yuanman2, ZHENG Qinyu1, LI Yuehui 2   

  1. 1. Southwest Agricultural University, Chongqing 400716, China;
    2. Institute of Applied Ecology, Chinese Academy of Sciences, Shengyang 110016, China
  • Received:2005-01-15 Revised:2005-04-16 Online:2005-08-10

摘要: 在介绍景观生态规划、绿色食品基本概念的基础上,提出了景观生态规划在绿色食品基地建设中的意义,重点阐述了绿色食品基地的景观生态规划应遵循可持续发展和资源永续利用、系统综合性、因地制宜、景观异质性等原则。结合抚顺市绿色食品基地景观生态规划,分析了确定规划范围与规划目标、景观生态调查、景观空间格局与生态过程分析、景观生态适宜性分析、景观功能区划分等规划步骤,并探讨了此项规划的成功之处。

关键词: 荒漠植物, 生物量, 估算, 冠丛特征

Abstract: Based on the concepts of landscape ecological planning and green food,this paper discussed the significance of landscape ecological planning in constructing green food base,with emphasis on the basic principles complied in the course of green food base-landscape ecological planning,such as sustainable development and resources use,systemtic integration,adjusting measures to local conditions,landscape heterogeneity,etc..Taking the landscape ecological planning of green food base in Fushun city as an example,the paper analyzed the basic operational processes of the planning,i.e.,confirmation of the scope and objective,ecological investigation,spatial pattern and ecological process analysis,ecological suitability evaluation,functional zoning,etc..The successful experience of the planning was identified,which provided theoretical and methodological references for other areas to develop sustainable green food industry and ecological agriculture in the future.

Key words: Desert plant, Biomass, Estimation, Crown characteristic

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