亚硫酸对玉米和高粱苗的伤害及磷酸缓冲液的防护作用

生态学杂志 ›› 2000, Vol. ›› Issue (3): 16-19.

亚硫酸对玉米和高粱苗的伤害及磷酸缓冲液的防护作用

李雪梅¹, 黄海英², 吕岩³

1. 沈阳农业大学农学院, 110161;
2. 辽宁省锦州规化设计研究院, 121000;
3. 辽宁省经济体制改革委员会研究会, 沈阳 110032

收稿日期:1999-10-12 出版日期:2000-06-10

Injuries of Sulphurous Acid to Maize and Sorghum Seedings and Protective Effects of Phosphate Buffer

Li Xuemei¹, Huang Haiying², L? Yan³

1. The Agricultural Institute, Shenyang Agricultural University, Shenyang 110161;
2. Jinzhou Designing Institute of Programme, Jinzhou 121000;
3. The Association of Economic System Reform's Committee of Liaoning Province, Shenyang 110032

Received:1999-10-12 Online:2000-06-10

摘要/Abstract

Abstract: We used maize and sorghum seedings as the material to investigate the protective effects of phosphate buffer on improving resistance and decreasing injury of sulphurous acid from membrane lipid peroxidation.The results showed that the activities of superoxide dismuiase (SOD) increased, the contents of superoxide anion radical (O₂^-?) and malondialdehyde(MDA) decreased, the levels of electrolytic leakages decreased, and the seedings resistance improved. After treated with the different concentration of sulphurous acid,the seedings sprayed with phosphate buffer were less harmed than not-sprayed. The protective effects were obvious and varied with the concentration of sulphurous acid and plant species. The effect on sorghum was higher than that on maize.

李雪梅, 黄海英, 吕岩. 亚硫酸对玉米和高粱苗的伤害及磷酸缓冲液的防护作用[J]. 生态学杂志, 2000, (3): 16-19.

Li Xuemei, Huang Haiying, L? Yan. Injuries of Sulphurous Acid to Maize and Sorghum Seedings and Protective Effects of Phosphate Buffer[J]. cje, 2000, (3): 16-19.