生态学杂志 ›› 1992, Vol. ›› Issue (5): 59-61,65.
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赵和涛
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Zhao Hetao
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Abstract: The research indicates that red tea produced in tea plantations with better ecological environment possesses superior quality in terms of the variety, composition and content of aromatic chemicals. This superior quality is also presented in the color, odour and taste of tea products.
赵和涛. 茶园生态环境对红茶芳香化学物质及品质影响[J]. 生态学杂志, 1992, (5): 59-61,65.
Zhao Hetao. Effect of Ecological Environment in Tea Plantations on Aromatic Chemicals and Quality of Red Tea[J]. cje, 1992, (5): 59-61,65.
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